avatarKaren Schwartz

Summary

The author's initial plan for a Christmas Eve dinner with Cornish hens was derailed by the need to do household chores, leading to a last-minute change to a simpler meal of ham, mashed potatoes, and steamed broccoli, with the hens being enjoyed the following day on Christmas.

Abstract

The narrative begins with the author's preparation for a festive Christmas Eve dinner featuring Cornish hens, which were properly thawed and accompanied by fresh herbs and ingredients. However, the sight of a sink full of dishes and pots to be cleaned dampened the author's holiday spirit, causing a shift in the dinner plan. Instead, the author opted for an easier-to-prepare meal with items already available in the refrigerator, such as ham and mashed potatoes. This impromptu meal was well-received and enjoyed by all. The originally planned hens were then served on Christmas Day, eliminating any further possibility for excuses.

Opinions

  • The author had a clear vision for a traditional Christmas Eve dinner but was easily discouraged by the sight of household chores.
  • The decision to change the menu was influenced by a desire for convenience and a loss of motivation, rather than a lack of ingredients or preparation.
  • The author seems to reflect on the change of plans with a positive outlook, as the alternative meal was also satisfying and the hens were not wasted.
  • There is an implication that the author values the enjoyment of the holiday over adhering strictly to the original plan, showing flexibility and adaptability in the face of unexpected changes.
Photo by Engin Akyurt from Pexels

It’s a Christmas story late — just like the hens.

The intention was there, but the timing wasn’t right.

I had taken the frozen Cornish hens out of the freezer in time — perfectly thawed.

Ed bought the fresh rosemary, thyme, and lemon to go with the other necessary ingredients I already had on hand. The raw vegetables were waiting for preparation while the uncooked rice sat in the pot.

Then I came home from work early and stared at the kitchen sink. The dishes needed washing and pots required cleaning.

And there went my Christmas mojo — it was as easy as that.

Inside the fridge sat a fresh slab of ham, a package of creamy mashed potatoes, and raw broccoli that would take minutes to steam.

Voilà. Christmas Eve dinner was on the table and thoroughly enjoyed.

On Christmas Day, we enjoyed the hens.

There was no more room for excuses.

Family
The Daily Cuppa
Christmas
Food
Short Form
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