Is This jerk Seasoning Dry Jamaican Jerk Rub Or A Disaster In A Jar?

Food is symbolic of love when words are inadequate. — Alan D. Wolfelt.

Oh, my goodness! What a disaster that was! I’m not sure what was worse — the lack of organization in this recipe or the complete absence of the actual jerk seasoning dry rub recipe. It’s an absolute shame that someone would waste their time reading through all of that nonsense only to be left hanging without a proper recipe in the end. Do not fret, my dear reader! I will rectify this situation and provide you with a proper recipe for an exquisite Jamaican jerk seasoning dry rub that you can use to elevate your dishes to a whole new level.

Now, let’s get down to business. To make a fantastic Jamaican jerk seasoning dry rub, you’ll need the following ingredients:

• 2 tablespoons ground allspice
• 2 teaspoons ground cloves
• 2 teaspoons ground cinnamon, or a 5-inch cinnamon stick
• 2 teaspoons ground black pepper
• 1 teaspoon ground ginger
• 1 teaspoon ground nutmeg
• 1 teaspoon paprika
• 1 tablespoon dried, ground Scotch bonnet
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon salt
• 2 tablespoons cane sugar
• 2 tablespoons dried thyme

Now, let’s get cooking! Follow these steps to create your jerk seasoning dry rub:

1. (Optional) If you have some extra time and want to deepen the flavor of the spices, you can toast and grind the whole cloves, cinnamon, black peppercorns, and allspice. Simply heat them in a dry skillet or small pot over medium-low heat until they become fragrant. Then, allow the spices to cool and grind them into a fine powder.
2. Next, combine all the spices in a large mixing bowl. Use a whisk or fork to crush any clusters of seasonings or sugar. Mix until the blend is all one color.
3. Spoon the spice blend into a glass jar for storage. Store it in a cool, dark, moisture-free place, such as your kitchen cupboard. For the freshest flavor, use the jerk seasoning dry rub within 6 months.
4. When you’re ready to use the seasoning, first rub the meat with a thin layer of oil or butter, then rub the dry seasoning all over.

There you have it! A proper Jamaican jerk seasoning dry rub recipe that you can use to bring new life to your dishes. Now, pair this with a nice glass of Malbec from Bodega Catena Zapata for a perfect combination of flavors. Enjoy your culinary adventure, and don’t let the previous disaster discourage you. You’ve got this!

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