Is The Coronavirus The Result Of Eating Forbidden Foods In Bible?

Summary

The web content suggests a correlation between the consumption of non-Biblically sanctioned animals, referred to as "unclean" or "forbidden foods," and the emergence of diseases like the coronavirus, linking this practice to historical and current health crises.

Abstract

The article discusses the potential link between the outbreak of diseases, such as the coronavirus, and the consumption of wild and exotic animals that are considered forbidden in Biblical dietary laws. It references Chinese health officials and the World Health Organization, noting their connection of the virus's origin to wildlife consumption. The article describes the popularity of "wild flavors" in Chinese culture, despite the illegality and lack of enforcement against such markets. It also compares this to other cultural practices, such as the consumption of "wild meat" in parts of Africa, which may contribute to the persistence of diseases like Ebola. Furthermore, the global consumption of shellfish, which carries health risks, is mentioned. The text argues that God's dietary restrictions serve a health-related purpose, designating certain creatures as the planet's "clean-up crew" not intended for human consumption. It suggests that disregarding these restrictions can lead to serious health issues. The article directs readers to Deuteronomy 14:3–21 and an additional resource for a comprehensive list of Biblically clean and unclean foods, ultimately leaving the reader to ponder the question of whether the coronavirus could indeed be a consequence of consuming Biblically forbidden foods.

Opinions

Eating wild and exotic animals, which are considered unclean in the Bible, is linked to the outbreak of diseases like the coronavirus.
Chinese health officials and the WHO have connected the coronavirus's origin to the human consumption of wild animals.
The consumption of "wild flavors" in China and "wild meat" in parts of Africa is seen as a health risk and a potential contributor to disease outbreaks like the coronavirus and Ebola.
The article suggests that creatures deemed unclean in the Bible serve as nature's clean-up crew and are not intended for human consumption, which is supported by medical literature.
God's dietary laws in Deuteronomy 14:3–21 are presented as essential for health and avoiding diseases, with the Bible serving as an ultimate food guide.
The article implies that deviating from these divine dietary instructions can result in serious health problems, including deadly diseases.

Is The Coronavirus The Result Of Eating Forbidden Foods In Bible?

Is the Coronavirus the result of eating forbidden foods in Bible? Keep reading.

Chinese health officials and the World Health Organization link the origin of the illness to human consumption of wild animals, including scaly anteaters, badgers, salamanders, scorpions, hedgehogs, snakes, bats, and even wolf puppies. Exotic dishes — called yě wèi, “wild flavors” — are very popular in Chinese culture. While markets that provide these animals for food are illegal, their prohibition has not been strictly enforced, and these items often end up in the bowls of millions.

China is also the world’s leading consumer of pork, and homes near pigs and other livestock lead to human diseases referred to as “zoonotic.” Swine influenza and other epidemics have originated in China in times past.

Other cultures foster similar diets. In parts of Africa, people consume “wild meat” — including monkeys, bats, etc. Because of these practices, the Ebola epidemic stubbornly lingers in those countries, causing suffering and loss of life.

What’s more, spread across almost all cultures is the consumption of shellfish, such as oysters, shrimp, lobster, crab, mussels, and clams. Health warnings about eating these crustaceans in certain seasons are common.

The obvious question is, “Should the animals described here be considered food for human beings?”

Why would a loving God limit the types of meat, fish, and fowl that mankind could use for food? The creatures considered to be unclean form the “clean-up crew” in the planet’s ecosystem. Animals that eat carrion contain in their bodies much of the harmful matter they consume. Their existence is necessary to balance nature and to clean the environment, but they were not created for human consumption.

Feasting on these “wild flavors” can cause serious health problems and illnesses, including the deadly diseases mentioned above. While this information may not be widely accepted by the general population, reams of medical literature contain warnings about the long-term use of the aforementioned creatures as food.

Anciently, the Almighty God (Yahweh) in heaven gave detailed instructions about what kinds of mammals, fish, birds, and insects were created for people to eat. This essential information is found in the Bible’s book of Deuteronomy 14:3–21.

For a complete list and explanation of the foods we can eat and not eat as our ultimate food guide according to Bible, I encourage you all to read this article.

So therefore is the Coronavirus the result of eating forbidden foods in Bible? You’ve just read about it and now it’s been revealed to you. You be the judge.