How to lose your “covid-weight” quickly, simply, and easily.
It’s science based, straight forward and it works.

Three years ago I was diagnosed with liver disease, my doctor told me he would give me pills when necessary and then surgery if required.
“To hell with that” I thought.
I took myself off and researched the disease, which is a condition brought on by excess consumption of food/alcohol. In my case it was food.
Too much fruit, protein and carbs eaten repeatedly – as prescribed by every gym routine in the world – had kept my insulin levels elevated throughout the day over a period of many years.
All I really needed to do to reverse the weight gain was break the constant eating so that my body could exit storage-mode and use up some of the stored fat in my liver and body.
Pretty simple? Amazingly so.
My so-called Winter Diet
A fledgling diet design
I first adapted a plant-strong style diet. I kept to plant-based, low fat only, with one small piece of meat per week and the occasional hunk of whole food carb if needed.
I went from 15st down to 13st 10lbs in just three weeks. And then my weight plateaued.
I hit what I now refer to as my insulin resistance zone. Where even if I’m at a calorie deficit and eating regularly I still can’t shift any weight.
I hit the research papers again and realised I needed to extend the periods without food in order to push insulin production down even further.
So, I decided on a one-meal-a-day diet which shifted weight even further.
An endocrinologist friend then told me I’d basically designed the same protocol as Professor Roy Taylor at Newcastle University, one of the leading diabetes research clinics in the world.
The Newcastle Diet
I read his papers and watched his videos and was thrilled to find that his work was based on actual science and not business-as-usual health guidelines that don’t work from central government and lobby groups.
His protocol called for a daily reduction in calories, as mine did, but used a combination of packet meals and one bigger meal in the day for a total of 600–800 calories.
His work had also been proven in the largest diabetes reversal study ever conducted. It was incredibly successful. It reverses type-2 diabetes in less than three months.
I’ve since been into the department and was thrilled to find they also do not take commercial funding and keep their advice science-based rather than commercial.
So, here’s the protocol:
2–3 shakes/packet meals a day.
1 vegetable snack.
1 larger vegetable based meal in the evening.
Drink water regularly.
Once you hit your target weight reduce your food intake to roughly 3/4 of what you normally eat.
You do not do it forever. It is done to achieve a healthy weight and reverse disease. And it works. When I went back to my doctor after my winter diet phase all my scores were normal again.
He said:
“I’d have 80% fewer patients if everyone did this.”
I then went back and reduced my weight further to make myself bullet-proof. For the first time since my early 20s I then maintained a healthy BMI.
That’s it.
You can read the full guidance here:
