How do you like your eggs?

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Abstract

ana Flor </a>wrote an interesting article about something that tastes like eggs but isn’t eggs. I was shocked. Why would someone replace something as wonderful as eggs with artificial eggs? It’s like replacing bananas with that horrible artificial banana flavouring.I love eggs. I don’t think I could live without them. For terrible cooks like me, they’re so versatile. If you have eggs in your fridge, you’ll neve

Options

r starve. Boiled with toast fingers (soldiers), curried, scrambled, poached, fried, omelette, French toast (we uncultured Aussies call it eggy bread) or even an egg flip.My family and friends all love my curried egg salad. The secret is in the curry. Home-grown eggs from the “chooks” in your backyard are the best, tastiest eggs you can eat. Even the organic free-range eggs don’t come close.</article></body>

How do you like your eggs?

Juana Flor wrote an interesting article about something that tastes like eggs but isn’t eggs. I was shocked. Why would someone replace something as wonderful as eggs with artificial eggs? It’s like replacing bananas with that horrible artificial banana flavouring.

I love eggs. I don’t think I could live without them. For terrible cooks like me, they’re so versatile. If you have eggs in your fridge, you’ll never starve. Boiled with toast fingers (soldiers), curried, scrambled, poached, fried, omelette, French toast (we uncultured Aussies call it eggy bread) or even an egg flip.

My family and friends all love my curried egg salad. The secret is in the curry. Home-grown eggs from the “chooks” in your backyard are the best, tastiest eggs you can eat. Even the organic free-range eggs don’t come close.