Holiday Cheers, Holiday Tears
Come December and I remember every Christmas I’ve known
Prompt: As we get closer to the holidays, is there anything that is hard or difficult?
A Child’s Christmas

It is said that Christmas is a child’s holiday — a holiday that delights every child. I was no exception.
Growing up in the Bronx, I enjoyed nothing better than Christmas — not even summer vacation. There was something special about the holiday season, especially after a dreary November that followed a fun Halloween. I should add that we weren’t even Christian — except for Mom who was baptized as a Catholic.
Whenever she pulled the plastic tree from the closet and began decorating it sometime around the second week of December, my mood would brighten. That’s when Dad would pull out The Nutcracker Suite and play it on my child’s record player. And as snow began to fall, I would feel even more thrilled. Ah, what would I get this year? Would it be the doll I had been hankering for since the beginning of school? A new dress? And yes, no school for two weeks — yay!
But it wasn’t just about the gifts and vacation. It was about the forays into Manhattan with the lights and decorations. The crowded skating rink at the Rockefeller Plaza. The Empire State Building. Even Chinatown had a different, more festive buzz. Somehow, everyone looked happier too as I watched other children with their parents gazing eagerly at the displays in the store windows. I too felt wonder, wishing it would never end.
It was about the gatherings and family-get-togethers too. How I enjoyed it when Dad invited his fifty or so colleagues and students to our tiny apartment — in addition to his cousins and their families. There is a Taiwanese word for it, lau-zeg (emphasis on the second syllable) that is roughly equivalent to the more, the merrier. Then a few days later, we would attend the Taiwanese Association parties at Columbia and NYU. Then another party, this time at one of the cousins’ apartment — followed by a trip to a shopping mall across the river in Teaneck, New Jersey.
But perhaps my favorite and most memorable childhood Christmas was the time when one of Dad’s friends brought his family over for two weeks. I was only six then — and was never so ecstatic since they had two children around my age, one a year older, and the other a year younger. We played all day with nary a fight while the grown-ups were busy stringing Japanese fish roe cakes (oichi) across the ceiling. (Mom and I would laugh at this absurdity years later.) And how fun it was at night to share the living room sofa bed with my parents even with those cakes dangling above us like so many Christmas ornaments.
Although there were fewer festivities over the years as our various families moved out of New York at different times, we still enjoyed Christmas with other relatives through my early adulthood. It was a time for everyone to get together and marvel over how the “kids” had grown up over the years, from pre-school through graduate school and embarking on their careers.
Our move back to the east coast meant there were virtually no more large get-togethers — apart from the ones my parents attended with a local Taiwanese association. And yet, we savored our holidays as much — even if more muted. Mom and I still liked preparing meals. Sometimes she’d prepare a turkey or chicken and at other times I’d prepare the roast brisket I’ve discussed here. Mom would do her usual stir-fried green beans too which I wasn’t too crazy about. Whatever we made, however, the one mainstay was Mom’s special sticky rice with its bits of pork, mushrooms, and shredded carrots: no special occasion ever felt complete without this dish.
And then there were…
But in 2014, that changed. Mom had finally succumbed to her cancer in early October, so I celebrated Christmas with Dad in our kitchen — that is, if you want to call it a celebration. What a change it was from the previous years when we ate off our pretty china in the dining room — and Charlie roamed from person to person, begging for turkey.
Sure, I still made the roast beef and potatoes just like the previous year. And I had bought a beautifully decorated cake. But the table was missing Mom’s special sticky rice. And although I was never crazy about her stir-fried green beans, I found myself almost longing to smell them again.
Not to mention, of course, that her usual spot at the kitchen table, right in front of the fridge, seemed especially empty — despite the fact that I had grown somewhat accustomed to that space over the last two months. I thought of Tennyson’s In Memoriam, where he wrote of the loss of a best friend:
The yule-log sparkled keen with frost, No wing of wind the region swept, But over all things brooding slept The quiet sense of something lost.
And I thought of Elvis’ Blue Christmas too— the blue snowflakes, blue memories even with the red decorations on a green tree. Because Christmas simply was not the same without Mom.





