Have You Tried Venezuelan Food?

There are some restaurants serving it in the USA

There is a national bread of Venezuela.

Although Mexican restaurants can be found in virtually every town and city in the United States, there are not a lot of restaurants which serve food from the South American countries. There are some, such as Venezuelan restaurants, which share the food and culture of their countries.

It is not common to see a lot of Venezuelan restaurants in the United States, but there are a limited number. The food of Venezuela may be similar in some ways to the popular cuisine of Mexico which can be readily enjoyed almost everywhere.

Arepas are the national bread of Venezuela. They are small corn cakes that may be filled with various fillings. They are eaten with all meals and throughout the day by the Venezuelan people.

Some Venezuelan dishes are:

Peluda (shredded beef, cheese, tomato, lettuce, garlic sauce, ketchup)

Carne Asada (steak, cheese, tomato, lettuce, garlic sauce, ketchup)

Catira (shredded chicken, cheese, tomato, lettuce, garlic sauce, ketchup)

Pabellon (shredded beef, fried plantain, black beans, cheese)

Raina Pepiada (Arepas with avocado chicken salad)

Trying some Venezuelan food can be a fun and tasty experience as the culture and cuisine of this South American country are shared.

Thank you for reading.