Have You Tried This Two-Ingredient Dough—Baked Six Ways?
“Baking is both an art and a science.”
— Sherry Yard
Two ingredient dough is no doubt a science project.
If you have never experienced these recipes, I strongly encourage you to experiment with any six of the following recipes. My hypothesis is they turn out delicious every time.
Now, the dough can tend to be sticky, so spraying your hands with a nonstick cooking spray and using a silicone mat are both a must.
Drum roll, please:
I hope you will enjoy one of these delicious gems soon. Please share your science or art projects soon.
