ILLUMINATION CHALLENGE 100 — DAY 22
Has Lockdown Created Food Addiction?
A delicious look into a happy problem

I baked yummy coconut cookies yesterday. Despite being vegan, eggless, keto-friendly, and gluten-free, they were delicious and took surprisingly little time to make! I was delighting in the results when it occurred to me that the lockdown situation has transformed everyone I know into chefs-extraordinaire!
Do you agree that the lockdown is creating a food addiction?
Obviously, there are many folks who are struggling to make ends meet. And my heart does go out to them. However, I am speaking to the segment of folks cooped at home with reasonable job security and work-from-home options. This lockdown has forced us into the kitchen, and the results have been spectacular. Everyone I know is now experimenting with food recipes and making decadent delights, normally bought from stores and reserved for special occasions.
Some examples below:
Visited my sister and she served us this extensive spread of Indian delicacies that are normally served in wedding buffets of high-quality restaurants! She made everything (even the ground spice mixtures) from scratch!

The cake image in the header photo is a cake my cousin baked for her daughter’s Zoom birthday party, as no one could visit in person. The Eiffel tower is edible chocolate handmade by my cousin — whoa! I have never hated the lockdown more than I did that day! :(
I have experimented too! Despite having an infant at home and barely finding time to shower some days! Shown below is “Samosa chaat”, a spicy, savory Indian street food I loved eating when I was growing up in Mumbai!

Some of this cooking stems from the fact that I am trying to curb my “cabin fever” by recreating some of the food delicacies I had on past travel adventures. I wrote about it here:
As many of my friends and family vouch, cooking is quite therapeutic, so it is a simple way of self-care during the pandemic.
What about you? Did you find some joy in cooking during the lockdown?
Did you do any extravagant cooking in these past few months?
