avatarRochelle Silva

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can be a bit unsettling to the stomach depending on the quality of the ingredients, food hygiene practices etc 😜.</p><p id="dd81">Here’s a recipe if you’re interested in trying it out: <a href="https://www.theflavorbender.com/sri-lankan-chicken-kottu-roti-koththu/">https://www.theflavorbender.com/sri-lankan-chicken-kottu-roti-koththu/</a></p><p id="4bbd">Tagging: <a href="undefined">Cooking at Home</a> | <a href="undefined">Niru</a> | <a href="undefined">Anju Sebastian</a> | <a href="undefined">Debika Kumari</a> | <a href="undefined">Elena Sunshine Magazine</a> | and anyone else interested in today’s prompt: <b>vegetable life hacks</b>.</p><p id="606b">I was inspired by <a href="undefined">Lucy The Eggcademic (she/her)</a>’s insightful article titled <a href="https://readmedium.com/how-to-avoid-shamefully-wasting-vegetables-9ab42c81c46e">“How To Avoid Shamefully Wasting Vegetables”</a></p><p id="cfae"><b>💜 hop down this rabbit hole!</b></p><div id="51fe" class="link-block"> <a href="https://rochellesilva418.medium.com/musings-of-a-solitary-wanderer-university-of-moratuwa-17bcd8a9b928"> <div> <div>

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<h2>Musings of a solitary wanderer: University of Moratuwa</h2> <div><h3>The day was jam-packed with lectures. Towards the end, I was exhausted and on the verge of breaking down. I wanted to…</h3></div> <div><p>rochellesilva418.medium.com</p></div> </div> <div> <div style="background-image: url(https://miro.readmedium.com/v2/resize:fit:320/1*e3dmX7ZReAmsVhvcffEn4g.jpeg)"></div> </div> </div> </a> </div><p id="f3d2">🎤<b>A voice to amplify: <a href="undefined">Cocoa Griot</a></b></p><div id="d296" class="link-block"> <a href="https://readmedium.com/hue-man-thoughts-ad51e7fc9787"> <div> <div> <h2>Hue-man Thoughts</h2> <div><h3>I love being a woman of color.</h3></div> <div><p>medium.com</p></div> </div> <div> <div style="background-image: url(https://miro.readmedium.com/v2/resize:fit:320/1*xfzyzOC816cOdQfAkaHSDg.jpeg)"></div> </div> </div> </a> </div></article></body>

For the Love of Kottu Roti

An ode to one of my favourite foods

A yummy kottu dish (Photo by author)

A street food, A commoner’s food, A mix of veggies, bits of chicken, Pieces of flatbread, Egg, and whatnot, Sprinkled with cheese, Or a spicy curry, Maybe a little bone thrown in by mistake, Even if it makes you gulp asamodagam, Oh kottu — I miss you so! So if you’ve got a bit of veggie, About to go bad, Make a kottu roti- I promise it will be rad!

Kottu roti (basically meaning stir-fried chopped flatbread) is a famous dish in my home country and other Asian countries. Though this dish is available in Singapore, it’s not quite the same as what I had in Sri Lanka. Therefore, I miss it so much — particularly the “cheese kottu”. Once I was so desperate that I bought a normal chicken kottu and sprinkled cheese on it 😂. The reference to asamodagam (gripe water) is mentioned because the dish can be a bit unsettling to the stomach depending on the quality of the ingredients, food hygiene practices etc 😜.

Here’s a recipe if you’re interested in trying it out: https://www.theflavorbender.com/sri-lankan-chicken-kottu-roti-koththu/

Tagging: Cooking at Home | Niru | Anju Sebastian | Debika Kumari | Elena Sunshine Magazine | and anyone else interested in today’s prompt: vegetable life hacks.

I was inspired by Lucy The Eggcademic (she/her)’s insightful article titled “How To Avoid Shamefully Wasting Vegetables”

💜 hop down this rabbit hole!

🎤A voice to amplify: Cocoa Griot

Poetry
Poetry Prompt
Lifehacks
Food
Sri Lanka
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