avatarKaki Okumura

Summary

The website content emphasizes the importance of shifting focus from quantitative aspects of eating, such as counting calories and macros, to qualitative considerations that align with one's values and desired lifestyle for a sustainable and healthy relationship with food.

Abstract

The article "Focusing on all the wrong things when it comes to food" discusses the common misconceptions and misguided priorities people have regarding food and health. It suggests that instead of obsessing over calorie counting, macro tracking, food elimination, and strict eating schedules, individuals should concentrate on how food makes them feel, the social aspects of eating, and the role food plays in their lives according to their values. The author argues that a preoccupation with optimization in health can lead to a disconnected and stressful relationship with food, whereas a more holistic approach can lead to a fulfilling and balanced life. The article encourages readers to consider their ideal relationship with food and to take steps towards a lifestyle that prioritizes overall well-being and enjoyment of eating.

Opinions

  • Counting calories, macros, and timing meals are overemphasized and may not contribute to a better quality of life.
  • Eliminating certain foods or overemphasizing "superfoods" can lead to an unhealthy obsession with food.
  • A healthy lifestyle should not be solely about weight loss, muscle building, or body toning.
  • The pursuit of health should not cause stress or a loss of control over one's life.
  • Health habits should be aligned with personal values and contribute positively to one's lifestyle.
  • The role of food in social interactions and personal satisfaction is undervalued in typical health advice.
  • Inspiration for a healthier lifestyle can be drawn from Japanese philosophies and lifestyle practices, which emphasize peace, fulfillment, strength, and health.

Focusing on all the wrong things when it comes to food

How to ignore the noise and find a sustainable and healthy practice with food

Illustrations by Kaki Okumura

Our health is a tricky subject. It’s deeply personal, but often outwardly visible. It influences every aspect of our life — our work, our family, our social life, our interests, and our happiness. It’s natural to spend a lot of our time thinking about it.

When something is so integral to our quality of life, there is a human tendency to want to optimize it. We try to do this with a lot of things in our life– like our finances, our education, our time– as we often want to do the most with the least. What is not optimized is often packaged as wasteful: could you be living a better life?

While optimizing our health seems like a reasonable endeavor, this lens often leads to misguided priorities when it comes to food.

​Things I no longer focus on when it comes to food

  • Counting calories
  • Counting macros
  • Eliminating certain types of food
  • Trying to time my eating to certain hours.
  • Eating lots of a certain kind of “superfood”
  • Eating too little​

When we focus on these things, we may be more optimized for weight loss/muscle building/body toning/etc., but we have to pause and think to ourselves: is this the better life?

A focus on the wrong things when it comes to healthy eating can often leave us feeling disconnected from food and the joy of eating mindfully. We become stressed by the presence of food, and often feel a loss of control over our bodies and consequently, our lives.

But our health does not need to stress us. When we think about a career to pursue, we think beyond the salary behind the job– we think about work-life balance, our values, what’s important to us, and what we’re willing to compromise on. Our job is never 24/7 fun, but there are jobs that are better for us than others. We don’t just think in numbers and science, but the elements that make us people.​

We should afford our health the same consideration.

We should spend some time understanding the kind of lifestyle that helps us live out our best life– not just pursuing certain health habits to optimize fat burning/muscle building/boosting metabolism/etc. but the role our health habits will play in our life.

Things I now focus on when it comes to food

  • What are my values, and what kind of role does food play in living out those values?
  • How do I want to feel around food?
  • How do I want to feel after eating?
  • Who do I want to eat with?
  • What do I want to eat, and where do I want to eat it?
  • How much time do I want to spend thinking about food?

​ Think about what your relationship with food may look like in an ideal life. Work backwards from where you want to be, from where you are now, and try to map out what your next step might be.

If family is part of your values, perhaps you’ll try organizing family dinners at home rather than going to the gym and eating by yourself at a later time. If you want to feel satisfied after eating, perhaps you’ll decide that you won’t focus so much on calories but more on satiation.

No need to go for optimization, but just a nudge closer to the kind of life you want to lead.

Learn to be healthier, inspired by life in Japan:

I teach about health inspired by simple Japanese philosophies and lifestyle practices, so you can learn to find peace, fulfillment, strength, and health in your own body. Stay in the loop and get access to free resources: Sign up here!

Health
Self Improvement
Lifestyle
Mental Health
Psychology
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