Fastest & Simplest Breakfast of Champions

No, coffee doesn’t count, Michaela…

If you love you some breakfast but struggle to make good choices in the morning because you look like this the first hour of your day:

or like this:

…then check out these super quick and most delicious nutritious breakfast meals of all time. Now, that’s what I call a long-ass sentence. Repeat it 3x and as fast as you can. 3, 2, 1, go! I’ll wait.

Porridge with Banana or Other Fruit (5 min)

Ingredients: porridge, the fruit of your choice, peanut butter

1. Boil water and pour it over your porridge.
2. Cut a banana, pear, or other fruit into small pieces and add to your porridge.
3. Add peanut butter if you want. Enjoy!

Delicious Sandwich (15–20 min)

Ingredients: 1–2 eggs, 2 slices of wholewheat bread, 1–2 slices of bacon, shredded mozzarella, lettuce, tomato, cucumber, avocado, and condiments

1. Crack and whisk an egg or two in a bowl and dip your slices of bread in it.
2. Heat up a pan and cook your egg-dipped slices.
3. Flip over your bread and start cooking your bacon.
4. Sprinkle a bit of shredded mozzarella on the bread.
5. Slice up a tomato, cucumber, and avocado while your food’s cooking.
6. When your food has finished cooking, stack lettuce, tomato, avocado, cucumber, and bacon in whatever order you prefer.
7. Squirt a bit of ketchup or your favorite condiments on top, close the sandwich and enjoy!

Greek Yogurt & Berries (5 min)

Ingredients: Greek yogurt, granola, frozen berries

1. Pour some of the frozen berries into a bowl and heat them up in a microwave for about 10 seconds.
2. Empty a small Greek yogurt or a quarter of a big pot, into the bowl.
3. Add a couple of tablespoons of honey granola.
4. Stir and enjoy!

Simple and Colorful (10 min)

Ingredients: eggs, milk, tomato, avocado, cucumber, cottage cheese

1. Whisk a couple of eggs with a dash of milk and scramble them.
2. While your eggs are cooking, cut up a tomato, avocado, and cucumber, and place them all on one side of your plate.
3. Serve your scrambled eggs next to the veggies.
4. Scoop out ½–1 cup of cottage cheese in a bowl or on the plate. Enjoy!

Sunny Side-up Eggs with Beans (5–10 min)

Ingredients: eggs, baked beans, avocado

1. Crack and cook a couple of eggs in a pan, sunny-side-up style, and cover with a lid.
2. Heat ½ a can of baked beans while the eggs are cooking.
3. Cut up a few slices of avocado and serve on a plate.
4. Place eggs on the plate and pour beans over them. Enjoy while hot.

Epic Omelet (10–15 min)

Ingredients: eggs, mushrooms, pepper, onion, milk, shredded mozzarella

1. Chop 3–5 mushrooms, 1/3 of a bell of pepper, and 1/3 of an onion into slices.
2. Melt a small cube of butter on a pan and cook up the veggies with the lid on.
3. While they’re cooking, whisk a couple of eggs and add a splash of milk to it.
4. Remove the mushrooms, and put them aside for now.
5. Pour the eggs into the pan and let them cook until they turn into a pancake.
6. Sprinkle the veggies and shredded mozzarella on one half of the egg pancake.
7. Fold it in half. Yum!

WARNING: You’re not under any circumstances allowed to complain or diss these dishes. Unless you’re Keanu or Gal. Or you have better ideas and want to share them in the comments. Or you follow and read all my stories…just messing with you. Hope you like these. Bon Appetite