avatarTodd B Harrington

Summary

An amateur lobster fisherman discovers that while a variety of bait successfully attracts underwater creatures, chicken nuggets are consistently left uneaten.

Abstract

In an attempt to experience lobster fishing on a recreational level, the author, Todd B. Harrington, embarked on a personal lobstering adventure, setting up two traps in shallow coastal waters. Through research and hands-on experience, he learned the intricacies of the trade, including equipment, licensing, and bait selection. Despite using a wide range of bait, including spoiled food from his refrigerator, the only item consistently ignored by the marine life was the chicken nuggets. This observation led to a reflection on the nature of the food we consume and the selective eating habits of sea creatures.

Opinions

  • The author implies that lobster fishing, even on a small scale, is labor-intensive, requiring frequent maintenance of traps and bait.
  • There is an underlying humor in the author's discovery that sea creatures, which are known to eat almost anything, have a clear preference against chicken nuggets.
  • The author suggests that the rejection of chicken nuggets by various marine species might be a commentary on the quality of processed food.
  • The experience has given the author a sense of comfort in knowing that sea creatures exhibit selective eating habits, contrary to the common belief that they are indiscriminate feeders.
  • The article playfully anthropomorphizes the sea creatures, describing them as collectively 'flipping the bird' to the author by rejecting the chicken nuggets.

Ever Wonder What You’re Eating?

One of the great food scavengers spits it out

(Photo by Author, © Todd B Harrington)

A favorite food(for some)rejected. Seriously.

A couple of years ago, I decided to engage in a local fishing specialty known as lobstering. This was not on a commercial scale where hundreds of traps are set far off the coast in deep water.

Having a small boat and interested only in getting a taste of what lobster fishing is all about, I engaged strictly on a recreational level.

(Photo by Author, © Todd B Harrington)

Two traps, that was it, and in shallow waters near shore.

It took some research to learn the ins and outs of lobstering. Equipment, licensing, bait types, and best locations to set traps were all part of the necessary homework required to get set up and running.

So off I went lobster fishing, setting two traps in about 30 feet of water with a rocky bottom.

(Photo by Author, © Todd B Harrington)

Number one, I learned lobster fishing is a lot of work. Every couple of days, you needed to venture out, pull the traps, retrieve whatever was attracted to the bait, re-bait the traps, and then reset the traps. Lotta work…

(Photo by Author, © Todd B Harrington)

Number two, I learned lobsters and the other creatures living in the deep would eat almost anything. That theory was proven as I routinely cleaned out my refrigerator and used whatever was going bad as bait.

It all went into the bait bag. Beef, pork, fish, chicken carcass, veggies, and even frozen chicken nuggets I had on hand for when the grandkids visited.

There wasn’t much that the creatures of the deep wouldn’t eat.

Except…the chicken nuggets.

You read that correctly. Everything but the chicken nuggets. Everything.

After three days in the water, I pulled the traps to find the nuggets untouched, still whole, in the bait bag. Everything else in the bag…gone.

From my entire summer of lobstering, the only bait ever left in the bait bag was the chicken nuggets.

One of the great food scavengers spits it out. Rejected.

It makes one wonder what we eat sometimes. For all the underwater creatures attracted to the bait in a lobster trap to reject that one food item, it would seem to be a statement of some sort.

All those hungry sea creatures flipped me the bird.

Lobsters, fish, crabs, snails, worms, etc., all rejected the chicken nuggets…

(Photo by Author, © Todd B Harrington)

Anyhow…I felt pretty comfortable knowing that this guy had some selective eating habits.

Leftovers from the ‘refer’… all used to create a new meal.

(Photo by Author, © Todd B Harrington)

More articles on Medium from this writer here.

Photography
Nature
Oceans
Seafood
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