Eating comes after cooking

Summary

The author finds profound satisfaction in the acts of eating and cooking, which serve as a creative outlet, a practical well-being management tool, and a cherished activity to share with loved ones.

Abstract

The author expresses a deep sense of satisfaction derived from eating and cooking, emphasizing that these activities are more than just hobbies but integral parts of their life. Cooking is described as a means to channel creative energy, manage personal well-being by alleviating anxiety and frustration, and as a way to recreate and improve upon dining experiences from restaurants. The joy of cooking is heightened by the ability to share meals with others, though the author currently misses sharing food with a special loved one. The author also acknowledges the support and inspiration received from various individuals in their culinary journey.

Opinions

The author equates satisfaction with the sensory pleasure of eating and the process of cooking, which is deeply connected to their taste buds and stomach.
Cooking is seen as a form of self-expression and a practical strategy for managing mental states like anxiety and fatigue.
The author enjoys the challenge of recreating restaurant-quality dishes at home with a personal twist, aiming for healthier or less salty versions.
Sharing food with others is considered an essential aspect of the cooking experience, and the author looks forward to sharing this good habit with a loved one in the future.
Gratitude is expressed towards specific individuals who have contributed to the author's exploration of cooking and eating as sources of satisfaction.

TBIN shortform Prompt: Satisfaction

Photo by Caroline Attwood on Unsplash

What makes me feel “profoundly” satisfied? You may imagine good breathing, meditation, etc. But to me, it’s fairly simple. EATING. I love eating good foods.

My satisfaction pathway directly links to my taste buds on my tongue and good retention of stomach! Now you know how you can please me ;)

I love eating and cooking. I love to cook whatever I love to eat. It is more than a hobby but like my habit. It also serves as practical management of my own well-being. If I have anxiety, fatigue, or frustration, I do cook. It serves my creative energy, creates things I love, and subsequently, I am so satisfied with my own creation.

Also, whatever, whenever or wherever I ate very hearty good foods at restaurants or somewhere out, I would enjoy imagining how they had cooked them, then I would realize them in my versions at home; a little healthier, less salty, or with more twist in taste, etc. It satisfies me a lot.

Unfortunately, I lost one of the most satisfying aspects of cooking; sharing good foods with the loved one. Whenever I have opportunities to share, I do share my food with people. Hopefully, one day I may find a person I love and share my good habit of eating and cooking together.