Drinking Juices For Heart Health — A Rebuttal
Oh, the irony

A few days ago, I ran across an article on Medium by a medical student who suggested that increasing one’s intake of fruit and vegetable juice in the diet would benefit the heart. His suggestion was based on the Diet-Heart Hypothesis, first offered by Ancel Keys.
A brief history of the Diet-Heart Hypothesis: Ancel Keys was a fish physiologist who gained some level of fame for developing the food rations GIs in WWII were given in the field — the K-Ration (the K was for Keys). Later, working with rabbits, Keys noticed that diets high in saturated animal fats caused the rabbits to die. Necropsies of the poor rabbits showed their arteries were clogged with a fatty substance. Certainly, with hindsight, this doesn’t seem surprising since rabbits have no means of metabolizing ingested animal fat. But at the time, Keys didn’t think too much about this fact and posited that the same thing happened in humans. At the time, Americans were dropping dead from Cardiovascular Disease (CVD) and it seems Keys wanted to be the Answer-Man for this national epidemic. He said that eating animal fat is what caused heart disease.
That the American diet hadn’t changed much from before heart attacks became so common also seems to have escaped Keys’ thinking, as did the fact that the incidence and prevalence of smoking rose sharply after WWII — right around the time heart disease was taking off.
Going beyond data from rabbits, Keys examined the diets of people from 22 countries and plotted the rate of death from degenerative heart disease versus the average percentage of total calories from fat in the diet. There was no obvious pattern in the 22 data points, so Keys tossed out all but 6 — he kept the 6 that supported his Diet-Heart Hypothesis and deleted the 16 that didn’t support his Hypothesis. Just to be clear, this is NOT how science works.

There is a lot more to the story, but that’s how the Diet-Heart Hypothesis was born — from a fraudulent report to the plan to save Americans from dying from heart disease. An important refinement Keys made was to suggest that it was the cholesterol, specifically, that was the culprit — and thus started the demonization of cholesterol (especially LDL — AKA “Bad Cholesterol”).
Enter the article suggesting we drink more juice. The author, John Quinonero, made the argument that by drinking more juice we can lower our LDL, and this, in turn, will lower our risk of heart disease.
I pointed out that the Diet-Heart Hypothesis was known to be wrong for decades, and, thus, his recommendation for drinking more juice was based on an incorrect hypothesis at best and could actually be harmful to those who followed the suggestion.
The author disagreed, as he had learned in one of his medical textbooks that a high level of LDL leads to heart disease. I offered this video for him to watch so he could get up to speed on the lack of a role LDL plays in heart disease, which to his credit, he watched:
[Unfortunately the original video I embedded is no longer available for free on YouTube… you missed a good one! This is the same guy, talking about the same topic, but not as entertaining…]


