Summary

The website content provides a personal account of making fluffy doughnuts and croissants, detailing the ingredients and preparation steps.

Abstract

The author shares a cherished family recipe for making fluffy doughnuts and croissants, emphasizing the joy of cooking for loved ones and involving children in the process. The doughnuts are described as aromatic and airy, with a distinctive hole in the middle, and are made with a simple, reliable recipe using yeast, lemon zest, vanilla sugar, and other common baking ingredients. The croissants, made from the same dough, are filled with chocolate or jam and baked to perfection. The author encourages engagement and feedback from readers, offering a subscription to their posts for more recipes and cooking tips.

Opinions

The author expresses a personal love for cooking, particularly baking for their family.
Doughnuts are stated to be the family's favorite dessert, with a preference for them to be fluffy and aromatic.
The recipe shared is trusted by the author, having never failed them.
The author enjoys doughnuts in their simplest form, while the children prefer them filled with chocolate or jam.
The process of making doughnuts and croissants is described as straightforward and not requiring advanced baking skills.
The author values community engagement, inviting readers to follow, comment, and subscribe for further content.

Do You Like Doughnuts?

How I make fluffy doughnuts and croissants❤

I love to cook, especially for my family. Sometimes I also have help from the children who are the main beneficiaries of these goodies. Subscribe

Donuts are our family’s favorite dessert. I usually make a little extra dough and with some of it, I make croissants too. When serving them, children fill them with chocolate or jam. I like to eat them just as they are!❤

Ingredients for donuts :

❤30 g fresh yeast ❤lemon peel ❤1 tablespoon sugar ❤a pinch of salt ❤2 eggs ❤500 g flour ❤300 ml milk ❤50 ml yogurt ❤vanilla sugar

❤powdered sugar ❤frying oil

Fluffy and aromatic doughnuts with vanilla and lemon zest don’t require much skill to prepare. The recipe is simple and affordable and I have never failed. They are airy and have a much-coveted air chamber (hole) in the middle. That’s what good doughnuts look like!

How to prepare doughnuts

Mix the yeast with the spoonful of sugar and 100ml warm milk and leave for a while until it foams. Usually 10 minutes.

Then beat well with the eggs , vanilla sugar, salt, lemon peel, milk ,yogurt, flour . The amount of flour is not exact, it usually depends on the fat of the yoghurt, the size of the egg, so add the latter depending on how much the dough requires. Knead to make an elastic dough. Let rise until doubled in volume.

After the dough has risen, roll it out on a finger-thick flour dough. Cut out rounds with a glass with thin edges. The edges of the glass are dusted with flour from time to time to avoid sticking the pastry. Leave to rise again for 10–15 minutes.

Heat the oil well and put the doughnuts in the hot oil. Turn them over and when they turn golden brown, remove them to absorbent towels. Then sprinkle with vanilla powdered sugar while still hot.

Now you can enjoy the delicious doughnuts! ❤

How to prepare croissants

Using the same dough, as I mentioned above, I usually make extremely fluffy croissants. It simply melt in your mouth! ❤

To shape the croissants I proceed as follows. Roll out the dough into a round shape and cut it into 8 pieces just like cutting a pizza.

On the outside edges I put a cube of chocolate or a teaspoon of jam and then I start rolling the croissant from the outside to the inside.

Then I brush it with a beaten egg and put it in the oven for 20 min at 160 degrees.

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