Do You Eat to Survive Or…
In response to Dancing Elephants food prompt 32 of 52

Food
Some people eat to survive, and others live to savor each bite. Which are you? I live to savor food. I eat with my senses before I even taste my food. Cooking is not only a wonderful creative outlet for me, but it is a therapeutic release. It also allows me to share love with friends and family.
A simple meal can be just as memorable and delicious as a complex meal. A meal of all appetizers is sometimes more satisfying than a prix fix fancy dinner. The most important part is the delivery, presentation, and ensuring the meal is prepared with love. What goes into my body is incredibly important to me.
My History
I grew up watching my mom and grandmother’s cooking. It would only be natural that I love food and cooking as it is my heritage, but my sister does not share that same passion.
I cook intuitively. I understand how flavors blend and work together, similarly to the chemistry of people. I taste as I go and add a little of this and a little of that to ensure the perfect balance of intricate flavors. Not too much, but just enough. At one point, I wanted to be a professional chef. I admire them, but the hours were unsuitable for raising my children. No regrets.
Final Thoughts
An outstanding food experience will heighten your senses. It opens your mind. You remember everything from that meal. What is there not to love about food? It nourishes not only our body but also our mind. It creates connection and camaraderie. What is the greatest dining experience that you recall?
Mine would be serving friends and family in my home or one of several meals in Northern France. The food in Northern France was unique and unforgettable.
Thank you for taking the time to read, comment, and highlight. Regardless of whether you are a fellow foodie or not, I would still love to share a meal with anyone who loves a good deep meaningful conversation.
Peace & Light,
Libby





