Dionysian Purpose
A Haibun

sharing food and wine grounding release of life’s weight Liber Pater served
through earthen nutrients ancestors speak to body old gods called to transmute grief from below the surface gut, heart, then head so that you are liberated
The people of Hellas know that food is a way to connect with our ancestors, with the land, and with the body. Through food, we achieve communion with the old gods of nature and they, in turn, are required to serve in the transmutation of our grief. You see, sometimes transformation requires a bottom-up approach, starting with the gut first, then moving up to the heart, and finally to the head. (From The Witnessing)
Dionysus is the god of the grape-harvest, winemaking, orchards and fruit, vegetation, fertility, insanity, ritual madness, religious ecstasy, festivity, and theatre in ancient Greek religion and myth. He is also known as Eleutherios (“the liberator”), his wine, music, and ecstatic dance free his followers from self-conscious fear and care, and subvert the oppressive restraints of the powerful. Those who partake of his mysteries are believed to become possessed and empowered by the god himself. Liber Pater (“The Free Father”) is one of the Roman names for Dionysus.
The Haibun, a Japanese style of poetry originating from the 17th century, is a combination of short prose or prose poem (between 20 and 150 words) and includes a haiku. Similar to haiku, a haibun focuses on a detail of a single event in the present moment. Unlike haiku, which usually focuses on the natural world, haibun poetry is open to any topic. In a haibun, the haiku can precede or follow the prose and is related to the theme, but is used as the climax or subtle introduction of the poem. The prose and haiku need to complement or balance each other so there is no need for interpretation.
This haibun is connected to two stories. The Witnessing and A (Tame) Bacchanalia in Napoli
and I also spoke about the privilege of participating in an Indigenous feast here:





