avatarJosie ElBiry

Summary

The web content is a poetic reflection on the art of making tarts and pies, with a personal touch and an invitation for responses from specific individuals.

Abstract

The article titled "Delicate Sheets" under the section "The Brain is a Noodle Prompt: Tarts and Pies" features a contemplative piece that likens the process of creating pastries to a heartfelt and physical endeavor. It describes the meticulous preparation of pastry dough, emphasizing the emotional investment and the anticipation of filling the "delicate sheets" with "scented apples and fat cherries." The piece is credited to Josie Elbiry, written in 2021, and is a response to a prompt provided by Lucy Dan 蛋小姐 (she/her/她). The article also extends an invitation for further poetic contributions on the theme from Dennett, Kathy Jacobs, jenine bsharah baines, Kimberly Carter, Myriam Ben Salem🦋, and Viraji Ogodapola, suggesting a collaborative and engaging atmosphere within the creative community.

Opinions

  • The author, Josie Elbiry, conveys a deep appreciation for the craft of pastry making, equating it to an art form that engages both the body and soul.
  • The anticipation of the final product, filled with fresh ingredients, is presented as a delightful and almost magical transformation.
  • The mention of "fromage du lait" indicates a preference or emphasis on quality, artisanal ingredients in the pastry-making process.
  • The article expresses gratitude to Lucy Dan 蛋小姐 for providing the inspiring prompt, highlighting the importance of community and collaboration in creative endeavors.
  • The invitation to other individuals to share their responses suggests a desire to foster a sense of community and shared creativity among peers.

Delicate Sheets

The Brain is a Noodle Prompt: Tarts and Pies

Photo by Alexander Mils on Unsplash

Kneaded with fist and heart to a perfect crumble kept chilled among the leftovers and fromage du lait

Tomorrow we fill the delicate sheets with scented apples and fat cherries

Josie Elbiry, 2021

Thank you so much to Lucy Dan 蛋小姐 (she/her/她) for this scrumptious prompt:

I would love to hear responses from Dennett when she is ready, Kathy Jacobs, jenine bsharah baines, Kimberly Carter, Myriam Ben Salem🦋, and Viraji Ogodapola xxoo

Love
Food
Baking
Tradition
Cooking
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