Deep Dish Breakfast Pizza

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Abstract

za, was the clear answer.Crust:<ul><li>4 cups flour</li><li>2 Tbsp sugar</li><li>6 tsp baking powder</li><li>2 tsp salt</li><li>1 cup butter, softened</li><li>1 1/2 cups milk</li></ul>Mix dry ingredients. Cut in butter. Stir in milk. Knead on floured surface and press into greased jelly roll pan. Bake 10 minutes at 425.Topping:<ul><li>1/2 cup milk</li><li>1 Tbsp chopped onion</l

Options

i><li>1/2 tsp salt</li><li>2 large eggs</li><li>1 tsp dried oregano</li><li>1 1/2 cups shredded cheese</li><li>1 package brown and serve sausage</li></ul>Mix all ingredients except sausage. Spread over crust. Thinly slice sausage and arrange on top. Bake 25 minutes at 425. Let stand 5 minutes.Serves 12. Freezes well.<a href="https://medium.com/@jennifer-dunne">Jennifer</a></article></body>

My aunt’s recipe

Photo (and pizza) by author

I wasn’t hungry, skipped breakfast, and tried to figure out my first meal of the day around noon. My aunt’s hot-dish staple for holiday brunches, deep dish breakfast pizza, was the clear answer.

Crust:

4 cups flour

2 Tbsp sugar

6 tsp baking powder

2 tsp salt

1 cup butter, softened

1 1/2 cups milk

Mix dry ingredients. Cut in butter. Stir in milk. Knead on floured surface and press into greased jelly roll pan. Bake 10 minutes at 425.

Topping:

1/2 cup milk

1 Tbsp chopped onion

1/2 tsp salt

2 large eggs

1 tsp dried oregano

1 1/2 cups shredded cheese

1 package brown and serve sausage

Mix all ingredients except sausage. Spread over crust. Thinly slice sausage and arrange on top. Bake 25 minutes at 425. Let stand 5 minutes.

Serves 12. Freezes well.