Crunchy Cantaloupe Salsa

Sweet delicious salsa that rhymes.

Crunchy Cantaloupe Salsa

Looking for something different? Well if you are The Wild Salsa Gang has a recipe for you that goes great on the grilled bass you caught illegally in the city aquarium or on those salmon steaks you stole down at your local seafood market. Free food is always better, don’t you think?

Cantaloupe in little chunks, about a third will do. Eat the rest for breakfast or anytime you chose. Then chop up a jicama. You’ll want it to be crisp. Add three twists of lime or squeeze it in your fist.

Now chop up a cucumber, and scallions if you wish. Serrano chilies, not too much, and mix it in a dish. Add fresh mint, cilantro, brown sugar, and salt to taste. No need to cook, grab a chip. There is no time to waste.

If you like you can substitute mangoes, watermelon, or honeydew instead of cantaloupe. Add garlic if you like, and if you’re out of limes then use lemon juice.

I’ll share more rhyming recipes in the future. Everything you read at Wackemall.com is supported by generous readers like you who donate via Ko-Fi. My thanks to all of you. -Billy