avatarJudy Haratz Cohen

Summary

The undefined website provides a health-conscious recipe for a chocolate banana pie with reduced sugar and fat content.

Abstract

The article from the undefined website introduces a recipe for a "Chocolate Banana Pie," which is presented as a "mostly healthy treat." The author, inspired by a recipe from "Hospitality," has modified the original version to lower the sugar and fat content without compromising on taste. The recipe includes a premade graham cracker crust, sugar-free chocolate fudge pie filling, low-fat milk, nondairy whipped topping, and fresh banana slices. The method involves mixing the pudding with milk, layering it with bananas in the crust, and topping it with whipped cream and optional chocolate chips. The pie is to be refrigerated for at least two hours before serving, although it can also be frozen. The author invites readers to try the dessert and judge its quality for themselves.

Opinions

  • The author has a positive opinion of the recipe, suggesting it as a tasty yet healthier dessert option.
  • There is an emphasis on the ease and speed of making the pie, implying that the recipe is suitable for those looking for quick and straightforward dessert solutions.
  • The author seems to value the balance between health and taste, as indicated by the deliberate choice to reduce sugar and fat while still aiming for a delicious outcome.
  • The inclusion of a personal touch with the Amazon purchase of the pie filling suggests a preference for easily accessible ingredients.
  • Optional decorative elements like chocolate chips indicate a flexible approach to recipe customization according to personal taste.
  • The invitation to "You be the judge" reflects the author's confidence in the recipe's appeal and a desire for reader feedback.

Chocolate Banana Pie

A mostly healthy treat

Picture taken by the author

I came across a super fast and easy recipe for a frozen chocolate banana pie, from “Hospitality”. Since I am always looking for healthier alternatives, I tweaked the ingredients. I cut down the sugar and fat and still made a tasty dessert. You be the judge.

Ingredients

  1. I- premade graham cracker crust
  2. 2- 1.4 oz boxes of Jell-o zero sugar instant Chocolate fudge pie filling ( I bought them on Amazon)

3. 1 3/4 cup low-fat milk

4. 8. oz nondairy whipped topping ( I used a can) easier to decorate

5. 1 small banana sliced, decorative chocolate chips (optional)

Method

Mix pudding and milk in a small bowl, and whisk until well blended. Fold in 1/2 cup whipped topping. Pour half of the pudding mix into the pie crust. Place banana slices over pudding. Pour the remaining pudding over the bananas. Top with remaining whipped topping. Add chips to decorate (optional) Refrigerate for 2 hours to set. ( You can freeze it as well). Enjoy Judy

Lodestar Gazette
Society And Culture
Pie
Delicious Recipes
Nonfiction
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