Cheezy Sauce

Easy, healthy, delicious.

A wonderful cheese alternative that’s full of flavor — and delicious in its own right. It’s creamy, plant-based, and offers so many possibilities. If you’ve never tried cheezy sauce, you’re in for a surprise.

Ingredients

• 2 chopped unpeeled yellow potatoes
• 1/2 cup diced carrot
• 2/3 cup diced onion
• 1 clove garlic
• 1/2 cup unsalted cashews
• 1–1/2 cups vegetable broth
• 1/2 cup unsweetened plant milk
• 1 tsp salt or to taste
• 1 tsp onion and garlic powder
• 1/2 tsp paprika
• Sprinkle of cayenne
• black pepper to taste

Directions

1. Place potatoes, carrots, onions, garlic, cashews, and broth in a medium-sized pan. Bring to boil. Simmer until softened.
2. Place vegetables and cooking liquid in blender.
3. Add remaining ingredients.
4. Blend until smooth and creamy.
5. Adjust seasonings.

Notes

• Pour over pasta, potatoes, cauliflower, asparagus, broccoli, or use in cheezy type soups.
• This cheezy sauce is adapted from Veg News.