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th, food scientists simply build on what we are wired to crave.</p><p id="a8dc">From <a href="https://www.webmd.com/diet/features/13-ways-to-fight-sugar-cravings#1">WebMD</a>:</p><p id="958f"><i>…Americans do overconsume, averaging about 22 teaspoons of added sugars per day, according to the American <a href="https://www.webmd.com/heart/picture-of-the-heart">Heart</a> Association, which recommends limiting added sugars to about 6 teaspoons per day for women and 9 for men.</i></p><p id="4b06">There is sugar in damned near everything, if it’s processed, along with additional salts and other crap you and I can’t pronounce. So it was easy to pack it on as some of us had to turn to packaged foods when getting to the grocer, or at least doing it safely, got harder.</p><p id="f572">Under Covid, many if not most of us packed on pounds, feeding ourselves “comfort foods,” many if not most of which included added sugars, if not were pure sugar, as in candies and chocolate bars. I know I did.</p><figure id="9904"><img src="https://cdn-images-1.readmedium.com/v2/resize:fit:800/0*2Yle9ir1P2JupdYN"><figcaption>Photo by <a href="https://unsplash.com/@heatherbarnes?utm_source=medium&amp;utm_medium=referral">Heather Barnes</a> on <a href="https://unsplash.com?utm_source=medium&amp;utm_medium=referral">Unsplash</a></figcaption></figure><p id="713b">For me, however, it was more about pure stress. It’s hard to make a huge cross-country move. That’s one of life’s biggest stressors. Add to that a trip to the hospital with a kidney infection and stones, then a nasty car accident, well. It’s been quite the year and it ain’t done yet. Hardly.</p><p id="2bc7">The extreme stressors of those events were just part of the overall circumstance set.</p><p id="a524">I had to completely overhaul my diet at 67, given that I have Interstitial Cystitis and kidney stones. IC is, to my mind, a catch-all phrase that means <i>we have no clue but we’ll give it a name to sound official.</i></p><p id="3708">I know what IC is like in practice. Bad enough so that when handed a long list of Do Not Eats, I was happy to comply.</p><p id="4e89">Now handed a much, much longer additional list to prevent a recurrence of oxalate kidney stones, I was also told in no uncertain terms that salt, and my beloved sugar, were off the table. Worse, NO MORE CHOCOLATE.</p><p id="7147">Even worse, NO MORE CHOCOLATE ALMONDS. As in <b>ever</b>.</p><p id="685d">Well. <i>Shit</i>.</p><p id="3ad0">While in some ways this is a blessing, I will confess that the forced divorce from one of Life’s Great Joys- milk chocolate almonds-was hard.</p><figure id="4e2b"><img src="https://cdn-images-1.readmedium.com/v2/resize:fit:800/0*lngsYribIcdTKR5w"><figcaption>Photo by <a href="https://unsplash.com/@grimnoire?utm_source=medium&amp;utm_medium=referral">emy</a> on <a href="https://unsplash.com?utm_source=medium&amp;utm_medium=referral">Unsplash</a></figcaption></figure><p id="8e44">Unlike a friend, who, when faced with the same list I got, he intoned with great gravity, that he would “eat what I want and deal with the stones,” I like being alive. Those stones nearly killed me. Imagine eating what you want, but living with a potentially deadly Sword of Damocles over your head.</p><p id="8231">I can’t speak for anyone else, but kidney stones equal suffering. At least for me they do, and for anyone else I’ve ever spoken with who has experienced them. To that, and again I can only speak for myself, stuffing my favorite foods down my gullet out of the need to put my gustatory delights ahead of both my personal safety and that of others seems stupid at best, and foolish at worst.</p><p id="9c1c">The reason, at least in my case, that such decisions have the potential to hurt others, there’s this: I flipped my car because of a kidney stone in July. It was only stupid damned luck I didn’t land on top of a car full of kids, or cause oncoming traffic to swerve and kill off those occupants. You see my point.</p><p id="fb17">Our self-serving selfishness can indeed affect others in ways that we most certainly don’t intend. If, however, you and I learn that our desires can hurt others, and I am just teasing out food here, then it seems incumbent upon us to <i>back the fuck off.</i></p><p id="12f6">If what you and I ingest makes us unhealthy, causes us disease and other issues, then it’s most certainly not just about us. It’s very much about those who count on us, love us and want us to stick around a bit longer.</p><p id="cd30">But that’s just me.</p><p id="7086">In a country full of folks who can’t be bothered to wear masks because it protects OTHER people, why on earth should I expect those same folks to make better choices about their health for the same reasons?</p><p id="bc02">But I digress.</p><figure id="eb2f"><img src="https://cdn-images-1.readmedium.com/v2/resize:fit:800/0*G9hwJ4RPM6v3rvvE"><figcaption>Photo by <a href="https://unsplash.com/@ahungryblonde_?utm_source=medium&amp;utm_medium=referral">Sara Dubler</a> on <a href="https://unsplash.com?utm_source=medium&amp;utm_medium=referral">Unsplash</a></figcaption></figure><p id="4089">In my favorite <a href="https://www.amazon.com/Heart-Buddhas-Teaching-Transforming-Liberation/dp/0767903692">book </a>by Vietnamese Buddhist monk Thich Nhat Hanh, he points out that you and I, when and if we are able to identify the source of our suffering, in this case for me both IC and kidney stones, we can choose not to ingest those things which cause us suffering. While in the largest sense this

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would be just as applicable to ingesting doom material, hate speech and the like, let’s just keep this to sugar, my beloved nemesis.</p><p id="f7b9">I was given long and difficult lists to redirect my eating habits to prevent stones. But also those nasty IC flareups which mean long nights on the toilet with no relief in sight and the unhappy prospect of having to wear Certain Undergarments. Look. For me it was easy. I have no interest in making myself suffer physically any more than necessary.</p><p id="5603">What that meant was that those foods were off the menu. Yeah, and forever this time. No more <i>next time</i>, or <i>just a little. Just one</i>. Because for me and my compulsive nature, Just One is an invitation to the Whole Damned Bag.</p><p id="e78b">I am as bad as a reformed alcoholic invited into a bar. Just a sip, that’s all.</p><p id="8e80">Not on your life, especially if it really does mean your life.</p><p id="fcfc">Since July, I’ve not had any of the foods on the May Not Have List.</p><p id="6458">Several things have happened. Not only has my weight, which had risen some 23 pounds, dropped back down (at first to sheer stress, and now it’s maintenance). The other gift, which has been echoed by fellow Medium writers, is that the tongue gets retrained naturally to enjoy what Nature has always offered us as natural candy: berries, bananas, apples, the sweet treats without the damaging <a href="https://www.medicalnewstoday.com/articles/323818">fructose</a>. Honey in my hot milk, for I had to give up tea and coffee because of the oxalates and tannins, is sweet enough.</p><p id="8033">A big handful of green grapes is about as sweet as I can handle. Those are my big, big treats. A Honey Crisp apple is nearly a meal unto itself. I have found immense joy in scarfing down a six ounce package of huge blackberries, and I never leave the house without two big apples in the console when I need consolation.</p><p id="a3e6">Why apples? There are all kinds of reasons that the old saw of an apple a day really is based on solid science:</p><div id="c1b4" class="link-block"> <a href="https://www.besthealthmag.ca/best-eats/nutrition/health-benefits-apples/"> <div> <div> <h2>13 Surprising Health Benefits of Apples That'll Have You Eating One (or More) a Day</h2> <div><h3>Sometimes the simplest foods are the best foods for us. You don't have to be a nutritionist to realize that apples are…</h3></div> <div><p>www.besthealthmag.ca</p></div> </div> <div> <div style="background-image: url(https://miro.readmedium.com/v2/resize:fit:320/0*nwBspeSWAwx2gW2Q)"></div> </div> </div> </a> </div><p id="30e6">If you can eat apples, have at it. As with all issues dietary, know what you can and can’t have.</p><p id="ba78">You may do that research and STILL eat shit. At that point, when the body rebels and we get sick, or get stones, or expire early, there really is just one person to blame.</p><p id="95c5">One Medium buddy had to do much the same thing with her body. She told me I could retrain my sweet tooth, and she’s right. While I will still use sweetener (certain kinds, not all), I have noticed that in the largest sense, giving up sugar has given me back two things: the body I had, which is much happier where I am now; better health from taking out those substances that make me feel heavy and logey; and better long-term health by removing substances that my particular body doesn’t like.</p><figure id="4e78"><img src="https://cdn-images-1.readmedium.com/v2/resize:fit:800/0*mIPHlZYL_YbLhX2a"><figcaption>Photo by <a href="https://unsplash.com/@elldot_?utm_source=medium&amp;utm_medium=referral">Leon Ell'</a> on <a href="https://unsplash.com?utm_source=medium&amp;utm_medium=referral">Unsplash</a></figcaption></figure><p id="6eb0">That last is likely true for all of us. I’ve written elsewhere that as we age, our dietary needs change. For some it’s just fewer calories. For others, for whatever reason, as we shift into life’s later gears, nutritional needs shift with us. Not paying attention can cost us dearly. Learning what we need, and still not paying attention, is just plain stupid, if not spiteful behavior towards the only instrument we have through which to experience life on Earth.</p><p id="24b9">Retraining my sweet tooth this year wasn’t strictly about getting my pre-breakup, pre-Covid body back. It wasn’t just about stating my gustatory freedom from the bad juju the breakup left behind. It was as much a statement of a genuine commitment to vibrant health as anything. While yes, you’re damned right I miss my chocolate almonds (which at one point my <i>Illumination </i>buddy <a href="undefined">Charles Roast</a> offered to send me express mail, bless his six-pack-protected good heart), I am done with them.</p><p id="873d"><b>That’s a statement of freedom.</b> From bad food, bad diseases, bad side effects. And the freedom to eat what Nature intended as our sweets, some of which (citrus, pineapple) I’ve also had to give up. But what’s left is plenty.</p><figure id="3621"><img src="https://cdn-images-1.readmedium.com/v2/resize:fit:800/0*b94AMNsik10wYjYD"><figcaption>Photo by <a href="https://unsplash.com/@clemono?utm_source=medium&amp;utm_medium=referral">Clem Onojeghuo</a> on <a href="https://unsplash.com?utm_source=medium&amp;utm_medium=referral">Unsplash</a></figcaption></figure></article></body>

Build Engagement Without Having to Share Links on Social Media

How to properly leverage social media to build engagement for your writing.

#art by Ryan DeJonghe via Canva

You need to realize two things to leverage social media to promote your writing:

  1. Social media DOES NOT like to promote posts with outside links.
  2. Social media LOVES to promote posts that engage their audience.

The keyword here is to engage THEIR audience.

Audience attention is expensive. All social media — Facebook, YouTube, LinkedIn, Twitter, Instagram — has incentive to keep people on their platform. The longer the audience stays, the more ads they see. The longer the audience stays, the more money the platform makes.

Why would Twitter want to push up a post that has a link to another platform? THEY WOULDN’T! They lose money every time someone clicks away to somewhere else. That’s why Twitter pushes down your posts with links. Unless, of course, you pay to promote that post. Then they are making money again.

Instagram doesn’t even allow links on posts. Unless, again, you pay them, then you can include links.

Here’s what DOESN’T work

You write a blog post and share the link on every social media platform. Even if you have 100,000 followers on each platform, your blog post will only get a handful of additional views. At best.

Aren’t you frustrated at writing an excellent piece for it to fall flat? You spent time and effort and creativity juju to make something you thought the world would flock to and adore. But they didn’t.

Quite simply: social media platforms have no incentive to share your work.

#art by Ryan DeJonghe via Canva

Here’s what DOES work

This process involves two steps:

  1. Write an original piece and share a customized version of it on each social platform.
  2. Write a new related article for your blog/site and copy the people who engaged with your first piece from all the other platforms.

Let me give you an example. Take this article that you are reading now. I am writing the entire thing out to post on my blog. I will then copy it onto Medium, including a canonical link to my blog post. I will then edit down this post to fit into each social media platform as a stand-alone post. For instance, this post’s essence will fit into 240 characters on Twitter, including a picture. I WILL NOT post links on Twitter, etc. to this article on Medium or my blog.

Later this week, I will write a NEW article on Medium. I will include pictures from my engagement from THIS original article from the social media platforms. I will copy the people that are on Medium that interacted with me from other social media platforms.

#art by Ryan DeJonghe via Canva

Here’s the theory

Medium has no incentive for keeping people on their platform. They have no ad revenue, and they make no additional money the longer people stay online. If anything, they LOSE money for people spending time on their platform. People pay $5/mo to read articles; the longer people read, the more Medium pays to keep their servers running. It would be profitable for Medium to have people pay $5/mo and never show up to read anything.

However, Medium DOES promote articles that people engage with: claps, shares, comments, and reads. As far as we can tell, if your read percentage is higher (over 50% read-to-view ratio), your content gets promoted more in the tags that you use.

How do you get over 50% read-to-view ratio? Your title and picture certainly have a HUGE impact. Depending on the audience view (mobile, pc, viewing a particular publication’s home page, seeing an email, etc.), your potential readers may see your first paragraph. An opening hook also increases your read-to-view ratio.

Here’s another thing that works:

  1. Engage a lot of members of the community.
  2. Don’t wait for them to find you.
  3. Find them and then include them in your writing.

Summary

Social media buries posts with links in them. Write a piece of content and share it in different forms build specifically for each platform. THEN, write a new article on your blog/Medium and call out everyone who engaged with the other platforms’ first piece.

This part is allowed

As long as my call to action is under 20% of the article, the blog/Medium gods are happy. So, I’ll keep it simple. Consider following me on Twitter @LifeisPresence and joining my mailing list. I promise not to sell you anything; I’ll send you my books for free. It’s all love!

This article was originally published on the author’s blog.

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