avatarIlis Trudie Palmer

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one of those persons who only take your coffee black with a touch of cream?</b></p><p id="23d6">Well, you are missing out on some real fun! How long have you been drinking your coffee like that? All of your coffee-drinking life? Oh my!</p><p id="ef1b">I invite you to try it black with a hint of spice — any spice you like.</p><p id="02ce">I use allspice, the ubiquitous cinnamon, bay leaf — I like seeing the green powder sw

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irl around as I stir it gently; sometimes cloves, nutmeg, even cayenne.</p><p id="34db">The best part of adding spices to your coffee, other that it is sure to make your smile a little broader, is that you get the drain the remaining spices from the bottom of your cup onto a tongue that is just waiting to be pleasantly surprised.</p><p id="33a9"><a href="undefined">I. Trudie Palmer</a> <i>One Love</i></p></article></body>

Black With a Touch of Cream

Photo by Maddi Bazzocco on Unsplash

Are you one of those persons who only take your coffee black with a touch of cream?

Well, you are missing out on some real fun! How long have you been drinking your coffee like that? All of your coffee-drinking life? Oh my!

I invite you to try it black with a hint of spice — any spice you like.

I use allspice, the ubiquitous cinnamon, bay leaf — I like seeing the green powder swirl around as I stir it gently; sometimes cloves, nutmeg, even cayenne.

The best part of adding spices to your coffee, other that it is sure to make your smile a little broader, is that you get the drain the remaining spices from the bottom of your cup onto a tongue that is just waiting to be pleasantly surprised.

I. Trudie Palmer One Love

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