Black With a Touch of Cream
Are you one of those persons who only take your coffee black with a touch of cream?
Well, you are missing out on some real fun! How long have you been drinking your coffee like that? All of your coffee-drinking life? Oh my!
I invite you to try it black with a hint of spice — any spice you like.
I use allspice, the ubiquitous cinnamon, bay leaf — I like seeing the green powder swirl around as I stir it gently; sometimes cloves, nutmeg, even cayenne.
The best part of adding spices to your coffee, other that it is sure to make your smile a little broader, is that you get the drain the remaining spices from the bottom of your cup onto a tongue that is just waiting to be pleasantly surprised.
I. Trudie Palmer One Love






