Australia’s Easter Bilby Back From Extinction
The bunny’s not the only one dishing out chocolate eggs
This time of the year is synonymous with a long-eared, pointy-nosed creature delivering chocolate eggs for kids to wake up to. This is the magic of the Down-Under Easter Bilby, and just like the endangered native Australian animal, the chocolate version is making a comeback from extinction.

While traditional bunnies have no trouble propagating whatever countryside they’re in, Australia’s native bilby remains endangered due to predation by feral cats and foxes, plus the invasion of rabbits, not all Easter-related ones.
For many years there were no records of greater bilbies in my sunny home state of Queensland, and some thought that the species was extinct. In 1988 though, the Queensland National Parks and Wildlife Service rediscovered the greater bilby which today is found in several locations out west.
It was here that the Save The Bilby Fund opened a Bilby Sanctuary in 2003, surrounded by an electrified predator-exclusion fence. This allowed a bilby breeding program to flourish. Despite their endangered nature, bilbies are a fast breeding animal if given the chance to do so. Like so many of us really.
From generous donations, the small but dedicated team behind the Save the Bilby Fund continues to upgrade captive breeding facilities and provide an environment that trains bilbies for release.

Historically, it wasn’t only the real bilby on the endangered species list, but their Easter chocolate cousins as well. For three years UK chocolate company, Cadbury, manufactured a chocolate Easter Bilby, donating $10,000 annually to the Save the Bilby Fund, but announced it would no longer make chocolate bilbies in 2019.
Australian chocolate company, Darrell Lea, started selling its chocolate bilbies back in 1999. Prior to the company’s 2012 store closures, it donated approximately $60,000 each year to The Save the Bilby Fund from chocolate bilby sales. It also stopped making the chocolate version of this little critter.
Just as the real bilby’s numbers are slowly on the rise, so too are choc-bilbies. This year, Darrell Lea has stocked supermarkets with a limited number of its chocolate bilbies, donating 20 cents from each sale to the Save the Bilby Fund, furthering the charity’s mission to introduce 10,000 bilbies in the population by 2030.
When it comes to finding colourful eggs under the BBQ this year, we now know exactly which mythical creature is responsible, and what we can do to ensure it actually doesn’t become a mythical creature in the future.
I’m not in any way affiliated with Save The Bilby but I’m sure they’re keen for a donation wherever possible to keep this little marsupial on the hop for many Easters to come.
If you enjoy reading stories like these and want to support me as a writer, consider signing up to become a Medium member. It’s $5 a month, giving you unlimited access to stories on Medium. If you sign up using my link, I’ll earn a small commission which I will most likely use on a blueberry scroll while I think of you.






