Summary

The website content provides an overview of five classic German desserts that are a must-try for travelers to Germany, with recommendations on where to find the best versions of these sweets.

Abstract

The article "Are You Traveling to Germany? — You Have to Try These Desserts" on the website introduces readers to the rich dessert culture of Germany by highlighting five iconic sweets. It begins with the Schwarzwälder Kirschtorte, a chocolate cherry cake from the Black Forest region, suggesting Café Goldene Krone as the place to savor the best. The Frankfurter Kranz, a hazelnut cake from Frankfurt, is noted for its light taste and regal history, with Kaffeehaus Goldene Waage recommended for the authentic experience. The Dresdener Christstollen, a fruit and nut bread, is a Christmas staple often enjoyed with black tea. The Berliner, a marmalade-filled doughnut, has a curious history and goes by different names across Germany. Lastly, the article encourages trying German ice cream, describing it as a creative and refreshing summer treat found in local "Eis Cafés."

Opinions

The author expresses a personal preference for Schwarzwälder Kirschtorte, mentioning it as their favorite German dessert.
A sentiment of authenticity is conveyed regarding the origin and best places to enjoy these desserts, such as the Schwarzwälder Kirschtorte at a lake-side cafe at Titisee.
The article suggests that trying these desserts is not only a culinary experience but also a way to connect with German culture, especially through the tradition of "Kaffee und Kuchen."
The author humorously acknowledges the German affinity for cake, implying it's a significant part of the culture.
There is an appreciation for the historical significance of certain desserts and the places they are served, such as the Frankfurter Kranz at the Kaffeehaus Goldene Waage with its Renaissance facade.
The author recommends inviting German friends for "Kaffee und Kuchen" as a way to make them feel at home, indicating the social importance of this tradition.
The Berliner's varied nomenclature across Germany is presented with a touch of irony, noting it's called "Pfannkuchen" in Berlin.
The article promotes the idea that German ice cream is a unique and versatile treat, not limited to traditional Italian gelato.

TRAVEL AND FOOD

Are You Traveling to Germany? — You Have to Try These Desserts

Here is a list of classic German sweets. Try to make them at home if you can’t travel right now.

1- Schwarzwälder Kirschtorte (Black Forest Cherry Cake)

This is by far my favourite dessert from Germany. That’s why I am mentioning it first.

As the name implies, Schwarzwälder Kirschtorte comes from the Black Forest region in South-West Germany. It’s also thought to be named after Kirschwasser, a brandy made from fermented cherries.

The cake has everything you need:

- Cherries — check

- Chocolate — check

- Whipped Cream — check

According to DeutscheWelle a German broadcaster, best Schwarzwälder Kirschtorte is thought to be at Café Goldene Krone situated at St. Märgen in the Black Forest Region.

My favourite one was at a lake-side cafe at Titisee, another city in the same region.

So, if you are planning a hiking travel in this region, remember this delicacy. Since it’s a very popular cake, you can also find it in other regions — although it might not be as authentic.

2- Frankfurter Kranz

Cherries and cream again? Yes. But this time with hazelnuts.

Frankfurter Kranz is a speciality of the city Frankfurt along the Main river. It’s lighter in taste in comparison to the Schwarzwälder Kirschtorte. It doesn’t typically include alcohol or cocoa.

According to the city of Frankfurt, the cake resembles the shape of a crown which is a reminiscence of the fact that German emperors used to be crowned in Frankfurt.

Where can you taste the best Frankfurter Kranz?

Yes, you have guessed it right: in Frankfurt am Main and more specifically at the Kaffeehaus Goldene Waage.

If you are ever in Frankfurt, you must visit this historical coffee house. The facade of the building dates back to Renaissance. After being completely destroyed during the Second World War, it has only been rebuilt in the past few years.

You might be thinking, Germans must eat a lot of cake. And that’s right! They actually do.

There is even an entire culture around the words Coffee and Cake.

It’s called “Kaffee und Kuchen”. People meet around any time of the day and catch up with their friends over coffee and cake.

If you have some German friends, you should invite them for a Kaffee und Kuchen — they sure will feel home.

3- Dresdener Christstollen

Photo by Food Photographer | Jennifer Pallian on Unsplash

Dresdener Christstollen is a typical Christmas-time bread mixed with dried fruits, nuts, spices and confectioner’s sugar.

The name suggests that it originates from the city Dresden.

Though it’s possible to find it at the Christmas Markets (Weihnachtsmarkt) that are set up all over Germany right before Christmas. It pairs perfectly with black tea.

4- Berliner

A doughnut from Berlin? Kind of.

It’s a fried yeast dough usually filled with marmalade.

Although most commonly referred to as Berliner, this dish has different names across Germany.

Ironically, it’s called Pfannkuchen in Berlin and not Berliner.

There are different claims for the origin of this sweet treat. Here is a legend mentioned by the BerlinerZeitung:

A Baker wanted to join the military service under Friedrich the Great but he was found unfit. He was though allowed to stay as a baker. As a thank you he prepared cannonball shaped yeast balls.

5- Ice Cream

Ice cream? Shouldn't you be trying it in Italy?

Ice cream in Germany is more than an ice cream. It’s a fruit bowl, a cocktail, sometimes coffee depending on your choice.

The coffee and cake culture gives its place to “eisladen” culture in summer.

Just kidding, you can still have the cakes too.

If you are visiting Germany in summer look for those cute looking stores called “Eis Café”. This is where you will meet most of the locals. Be creative with your choice and

Guten Apetit!