
A Sea Otter is a Bundle of Joy
Dancing Elephant’s Press prompt 22 of 52:
Is there any entity on this earth that I would desire to be? Oh, yes, there is, even for one day. I have always been in love with sea otters. So much so that I did a watercolor painting of one.
I’m Olivia, a sea otter living in Monterey Bay, California.
Aren’t I the most beautiful sea mammal you’ve ever seen? I hang out near the wharves in Monterey. And I bask in the apt attention of tourists. ❤️
They’re sure to exclaim, google-eyed, “What a beautiful otter!”
I must admit, I am a sight to see. My silvery white face is a contrast to my sleek dark fur. I float on the water in a lazy fashion. I often have a luscious crab resting on my chest. My hands use a rock to crack the shell with skill. Then I can eat the pink meat inside. There is nothing finer. Those of you who savor crab meat yourselves are drooling. I know.
My dense fur coat keeps me warm. I don’t have a thick layer of blubber like other sea mammals. To keep my luxurious fur waterproof, I spend hours grooming myself. It’s not that I’m vain. Cleaning releases natural oils from my skin. Fluffing the hairs traps air bubbles which insulate me from the cold water. Much like a goose-down jacket traps air to keep you humans warm.
My high metabolism also keeps me warm. I have to eat a quarter of my body weight every day. That maintains my internal temperature at 100 degrees. Other delicacies I consume are snails, urchins, clams, mussels, and abalone. Am I whetting your appetite?
To reach the crabs I can dive to 600 feet underwater. 6 to 7 minutes is the most I can endure. Then I have to come up for air. I depend on the sea for food. Although I can climb on rocks, my hind webbed feet function better in water.

You may think I float lazily all day long. Nothing is further from the truth. I am very busy.
I hang out in kelp forests or among eelgrass in estuaries. Sea urchins abound in kelp. My grazing keeps their numbers under control. Otherwise, the kelp would not exist. I have an important role in ensuring the kelp survives. For they support a rich community of plants and animals.
I keep the eelgrass healthy by eating crabs that consume sea slugs. My foraging keeps both populations in balance. Sea slugs eat algae that can smother the grasses, which fish need for food and shelter.
My relatives play an important role in keeping ocean ecosystems healthy. We have a limited range around Monterey Bay. Thus we’re considered an endangered species. The impact of human activity doesn’t help us either.
I hope you’ve enjoyed spending a day with me in the ocean.
This article is a response to the prompt put forth by DEP editor, Dr. Gabriella Korosi. “If you could be anything, what would you be?”
Please read this article by Pamela Oglesby. It portrays the reality of pure love for another person.





