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Summary

The web content is a reflective piece on the sensory experience of savoring cherry-flavored pastries, drawing a parallel between the layers of taste and the dreamlike state it induces, while also acknowledging contributors to the writing prompt.

Abstract

The article titled "A Satiating Trance" immerses the reader in a sensory journey, where the author describes the experience of tasting cherry pastries as a gateway to a dreamlike state, reminiscent of Japan's cherry blossom season. The sweetness of the desserts and the tactile sensation of their texture are depicted as a temporary escape from reality, with the cherry pit serving as a reminder of the tangible world. The author expresses gratitude for the inspiration provided by Ravyne Hawke and Christine Graves, and recommends Joanne Olivieri's "Delicious Delights" by Ann Christine Tabaka for further culinary exploration, inviting readers to share their thoughts on the sensory experience conveyed in the piece.

Opinions

  • The author appreciates the sensory escape provided by the taste and texture of cherry pastries, likening it to a trance-like state.
  • There is a recognition of the duality of the cherry, symbolizing both the sweetness of dreams and the reality check provided by its pit.
  • The article expresses gratitude towards individuals who have supported and inspired the author's work, emphasizing the collaborative nature of creative endeavors.
  • The author seeks feedback from readers, indicating a desire for engagement and a communal experience around the topic of sensory writing.
  • There is a clear endorsement of Joanne Olivieri's and Ann Christine Tabaka's culinary content, suggesting it as a source of inspiration and enjoyment for readers interested in gastronomy.

100-WORDS

A Satiating Trance

Dreaming in the reality

Photo by Zhen Hu on Unsplash

A faint scent transports me to sakura season in Japan. Nature draped in blossom pink. The hues painting my mood and tickling daydreaming powers teleporting me in that tangent.

While my tongue, captivated, faces the torment of mesmerizing sweetness. Where the pastry crumbles and the clafoutis compete to cheer me and fill my cavities. I can only surrender. They settled to be a sojourn in the surroundings of splitting reality.

Like we all have shades, the cherry has its own too. A pit brings me back to reality, stoning my senses. But only your dreams don’t need pruning. Bon Appétit!

Thank you for reading! I was hoping to go sensory, I’m not sure if I have. Would love your thoughts.

Special Thanks to Ravyne Hawke for this prompt. You’ve been very supportive of this idea.

Thank you, Christine Graves! For this prompt. Apologies I forgot to tag you on the randimonium daydreaming prompt. Would love your thoughts.

Weekly Prompts Feb. 12–18, 2022. Your weekly dose of writing prompts | by Christine Graves | Promptly Written | Feb, 2022 | Medium

Do check out Joanne Olivieri “Delicious Delights” for some salivating recipes by Ann Christine Tabaka. She is an amazing cook and I visually devour her recipes. Thank you, Joanne and Ann.

Short Form
100wordstory
Food
Essay
Microfiction
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