A Salad For Any Occasion

If you’re someone like me who gets bored of the same salads all the time, be bored no more! I want to share one of my favorite salads with the world. This salad is from my home country of Russia and during the spring and summer months when radishes are in season, it’s a staple dish. This salad is crunchy, it has protein, and a creamy dressing that makes it perfect for any occasion — from Tuesday Night Dinner to Corporate Potluck.

The great thing about this salad is that it also is super easy, and comes together in about twenty minutes.

Step 1: Radishes

Make sure to wash the radishes as cut off the little roots. Approximately 8–10 radishes is enough for several people.

Step 2: Cucumbers

Two cucumbers. The best way to cut them up is like shown in the image, as it will mean similar sizing to the radishes.

Step 3: Parsley

Any type of parsley will work. I used curly leafed. Chop finely.

Step 4: Hard-Boiled Eggs

Hard boil the eggs about 12 minutes. I used two medium-sized eggs for this recipe. For easy peeling, submerge in cold water directly after cooking.

Step 5: Dressing- Sour Cream, and Salt to Taste

2–3 tablespoons of sour cream.