6 Reasons why you should join the Natural Wine Revolution

Changing the world, one sip at a time.

In recent times, natural wine has taken center stage, leading a revolution that proudly declares “Free wines” as the superior choice.

Step into any bar or restaurant in France, and you’re almost guaranteed to encounter at least a couple of offerings of this captivating elixir — vivent les vins libres! But what exactly is a “free wine”?

Typically, natural wine is crafted on a small scale, using traditional techniques rather than industrial methods and fermented with local yeast. In its purest form, natural wine is nothing but unadulterated fermented grape juice, with no additives in the winemaking process.

Initially, I found myself on the fence, questioning the authenticity and traditionality of these wines. I thought it was merely a marketing tactic to mark up the price of wine and start a new trend. However, as the natural wine culture in my local city evolved, so did my perspective. My skepticism quickly transformed into a genuine love affair.

Today, 90% of my wine choices lean towards the natural spectrum, whether it’s low-intervention, natural, or biodynamic wines. And here are 6 reasons why I strongly believe you should choose them too:

1. Supporting Small Producers

In a market dominated by industry giants, natural wine stands as a testament to the craftsmanship of independent winemakers. It’s an endorsement of the artisanal touch, a nod to those who craft on a smaller, more personal scale, tending to every detail with care and dedication.

2. Farewell to Unnecessary Additives

Escape the high number of additives that taint conventional wines.

Natural wine rejects unnecessary extras. Savor the pure, unadulterated taste, freed from sulfites, pesticides, and the complex ingredients list found in mainstream counterparts. It’s a return to the essence of winemaking — grapes and craftsmanship.

You might notice that natural wines often appear more cloudy; this is because most are unfiltered.

3.Embracing Sustainability

Natural winemakers, steering clear of cellar interventions, prioritize robust grapes. This pursuit leads them to fertile soils thriving with biodiversity, providing the grapes the essentials for a wild fermentation journey.

In contrast to conventional vineyards soaked in chemicals for a polished look, natural winemakers adopt an eco-friendly stance, respecting wild microflora ecosystems. This shift in vineyard management practices, from organic and biodynamic standards to dry farming, marks a commitment to land health and resource preservation for generations.

By choosing natural wine, you actively contribute to fostering a cleaner, healthier, and more sustainable environment.

4. You’re stepping into a revolution

In the ’70s, rebels in Beaujolais, France, sparked a revolution by crafting wines without sulfites. Their bold stance challenged the artificial norms that had crept into winemaking during industrialization.

As conventional wine culture became entangled in rules and quality standards, the natural wine movement emerged as a rebellious force, shattering conventions and embracing the beauty of native grape varietals, diversity, and vintage variations.

This is a movement that deserves wider recognition. By making natural wine more accessible, we collectively encourage winemakers to embrace a more natural approach, urging them to ditch chemicals in their vineyards.

5. Cheers to a Lighter Morning After

Amid the clinking glasses and life’s celebrations, it’s easy to forget what we’re sipping. Traditional wines, even those labeled organic, often contain up to 35 different chemical additives to meet consumer expectations. Sulfites, used for preservation, may protect the wine but challenge our liver.

Enter natural wine — a pure elixir of fermented grape juice, free from refinement. It keeps the antioxidants and healthy bacteria intended by nature, ensuring stability without added chemicals. So, when you raise a glass of natural wine, you’re not just toasting the moment; you’re giving your body an easier-to-digest concoction.

Say goodbye to the morning-after discomfort, though a gentle reminder remains — there’s still a touch of mischief we call alcohol!”

6. Embracing Experimental Styles

Break free from the confines of predictability. Natural wine is an invitation to embrace creativity, from the bubbly joy of glou-glou to the spontaneous charm of pétillant-naturel and the distinctive character of a funky orange wine.

It’s more than just a drink; it’s a continually evolving celebration of diversity. No two bottles will ever taste the same.

Lets make a Statement!

Your glass, your voice. Choosing natural wine is more than a beverage preference; it’s a statement. It’s an embrace of minimal intervention, a nod to environmental responsibility, and a celebration of the artisans behind each bottle.

Lets strive for a world where you can walk into any bar and just grab a glass of natural wine, no questions asked!

Join the movement, one sip at a time, and let the streets of the world witness the unfolding of a flavorful, conscious, and vibrant lifestyle.

Follow along on Victoria Lavezzari📸🍷